Consuming iron with green tea may lessen tea’s benefits
Although drinking green tea is linked to many health benefits, a new study suggests that when consumed with iron, the main compound in green tea binds to it, reducing benefits.
March 9, 2016 · by · in Nutritional News · Tags: diet, drinking-green, green-tea, new-study, nutrition / diet, nutritional counseling, on call diets, oncalldiets, the-main
