How fruit and alcohol impact breast cancer risk

The lifelong risk of breast cancer seems to be lower among those who eat fruit and vegetables in adolescence and among women who reduce their alcohol intake in the midlife years.

Increasing The Convenience Of Fruit May Increase Consumption In School Cafeterias

Previous studies and surveys have shown that kids love to eat fruit in ready-to-eat bite-sized pieces, yet in most school settings, the fruit is served whole, which could be the cause that children are taking fruits but not eating them. Most people believe that children avoid fruit because of the taste and allure of alternative packaged snacks…