Understanding How Glasses ‘Relax’ Provides Some Relief For Manufacturers
Manufacturers who design new materials often struggle to understand viscous liquids at a molecular scale. Many substances including polymers and biological materials change upon cooling from a watery state at elevated temperatures to a tar-like consistency at intermediate temperatures, then become a solid “glass” similar to hard candy at lower temperatures…
April 27, 2011 · by · in Nutritional News · Tags: biological-materials, change-upon, diet, elevated-temperatures, new-materials, nutrition / diet, on call diets, oncalldiets, state-at-elevated, tar-like-consistency, then-become, understand-viscous
