Ensuring That Oysters, Clams And Mussels Are Safe To Eat

Eating raw or undercooked mollusks may pose a safety hazard if they are harvested from waters polluted with pathogenic microbes, so U.S. Department of Agriculture (USDA) scientists are studying ways to enhance the food safety of these popular shellfish.

April 20, 2011 · by  · in Nutritional News · Tags: , , , , , , , ,