Fat Intake Affects Sperm Quality

â¨A study in Europe’s leading reproductive medicine journal Human Reproduction, shows that men’s diets could be linked to their sperm quality, particularly the amount and type of different fats they consume. A study in 99 American men demonstrated that a high total fat intake is linked to lower total sperm count and concentration…

Possible Association Between Fatty Diets And Reduced Semen Quality

Men’s diets, in particular the amount and type of different fats they eat, could be associated with their semen quality according to the results of a study published online in Europe’s leading reproductive medicine journal Human Reproduction [1] today (Wednesday).

Nutrition Labels Being Ignored By Consumers

The key outcome of the FLABEL conference (Food Labeling to Advance Better Education for Life) in November 2011 was reported to be that even though nutrition labeling is commonly used throughout Europe, consumers pay insufficient attention and lack motivation to use them. FLABEL Scientific Advisor, Professor Klaus G…

Treating Corneal Disease With Vitamin B-Based Medication May Offer Some Patients A Permanent Solution

Patients in the United States who have the cornea-damaging disease keratoconus may soon be able to benefit from a new treatment that is already proving effective in Europe and other parts of the world. The treatment, called collagen crosslinking, improved vision in almost 70 percent of patients treated for keratoconus in a recent three-year clinical trial in Milan, Italy…

EAACI: 17 Million Europeans Allergic To Food; Allergies In Children Doubled In The Last 10 Years

About 17 million people in Europe suffer from food allergies, with 3.5 million younger than 25 years. Allergies in children between 0 and 5 have doubled over the last ten years and access to the emergency room for severe anaphylactic reactions has increased seven-fold…

EAACI: 17 Million Europeans Allergic To Food; Allergies In Children Doubled In The Last 10 Years

About 17 million people in Europe suffer from food allergies, with 3.5 million younger than 25 years. Allergies in children between 0 and 5 have doubled over the last ten years and access to the emergency room for severe anaphylactic reactions has increased seven-fold…

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