Broccoli may slow, prevent osteoarthritis
New research from the UK suggests that sulforaphane, a compound found in broccoli and other cruciferous vegetables such as cabbage and Brussels sprouts, could help fight osteoarthritis, the most common form of arthritis…
August 28, 2013 · by · in Nutritional News · Tags: arthritis / rheumatology, brussels, common-form, cruciferous, fight-osteoarthritis, nutritional counseling, such-as-cabbage, the-most
