Sesame allergy affects more than 1 million people in the US

A new study suggests that sesame allergy is more common in the United States than previously thought and calls for food labeling to include sesame.

Study Describes Simple, Inexpensive Program That Improves Healthy Choices In Hospital Cafeteria

A simple program involving color-coded food labeling and adjusting the way food items are positioned in display cases was successful in encouraging more healthful food choices in a large hospital cafeteria. The report from Massachusetts General Hospital (MGH) researchers will appear in the March American Journal of Public Health and has received early online release…