New categorisation of food scares will help efficient development of strategies to prevent food chain being compromised

Researchers from the University of Surrey have developed a new comprehensive categorisation of food scares, a new study in the British Food Journal reports.

The Food Integrity And Traceability Conference Puts Food Safety Under The Microscope

As food scares, such as the recent detection of dioxins in eggs from Germany, become more frequent, the public should be reassured that advances in science are helping reduce the risks from eating contaminated foods. That’s according to Professor Chris Elliott from Queen’s University Belfast…