Scientific symposium on healthful antioxidants in plant-based foods
With millions of people tailoring their diets to include more healthful antioxidants – and these “polyphenols” getting tremendous attention among nutritionists, food scientists and physicians – the world’s largest scientific society held a symposium on that topic…
September 12, 2013 · by · in Nutritional News · Tags: food-scientists, getting-tremendous, healthful-antioxidants, include-more, largest-scientific, nutrition, nutrition / diet, nutritional counseling, oncalldietitian.com, people-tailoring, society-held, world
Startling New Truth About Sugar
Flying in the face of years of scientific belief, University of Illinois researchers have demonstrated that sugar doesn’t melt, it decomposes. “This discovery is important to food scientists and candy lovers because it will give them yummier caramel flavors and more tantalizing textures…
July 26, 2011 · by · in Nutritional News · Tags: caramel-flavors, discovery, face, food-scientists, illinois, lovers-because, nutrition, nutrition / diet, scientific-belief, the-face, university, will-give
