Fruit and vegetable consumption linked to healthier arteries later in life

Women who ate a diet high in fresh fruits and vegetables as young adults were much less likely to have plaque build-up in their arteries 20 years later compared with those who consumed lower amounts of these foods, according to research presented at the American College of Cardiology’s 63rd Annual Scientific Session.

Eating fruits, vegetables linked to healthier arteries later in life

Women who ate a diet high in fresh fruits and vegetables as young adults were much less likely to have plaque build-up in their arteries 20 years later compared with those who consumed lower amounts of these foods, according to research.

Association between high cost of fruits, vegetables and higher body fat in young children

High prices for fresh fruits and vegetables are associated with higher Body Mass Index (BMI) in young children in low- and middle-income households, according to American University researchers in the journal Pediatrics.

Ease of access improves fruit and vegetable consumption

A new study that community-supported agriculture programs may be a feasible approach for providing fresh fruits and vegetables to under-resourced communities.

Skin Tone Linked To Fruit And Veg Consumption

Most people know eating plenty of fresh fruits and vegetables is good for long term health, but unfortunately, not that many actually consume the recommended daily amount. Now scientists at the University of St Andrews in the UK are hoping to appeal to another motivator: vanity…