As kids’ weight climbs, power of healthy fat supplements drops
Body weight plays a significant role in how much benefit children may get from consuming “good” fats, new research suggests.
April 10, 2017 · by · in Nutritional News · Tags: benefit-children, from-consuming, how-much, may-get, new-research, nutrition, weight-plays
Energy drinks linked to hepatitis in new case study
A new case report describes a man who developed acute hepatitis, most likely from consuming too many energy drinks. This is the second case of its kind.
November 2, 2016 · by · in Nutritional News · Tags: developed-acute, from-consuming, new-case, nutritional counseling, oncalldietitian.com, the-second
A Warning To Postpartum Korean-American Women About Dietary Iodine Intake From Seaweed
Researchers at Boston University School of Medicine (BUSM) have brought attention to the potential health impacts for Korean and Korean-American women and their infants from consuming brown seaweed soup. Seaweed is a known source of dietary iodine, particularly in Korea; however, there is no scientific data on the iodine content in Korean seaweed soup…
July 13, 2011 · by · in Nutritional News · Tags: brown-seaweed, diet, dietary-iodine, from-consuming, health-impacts, iodine, medicine, nutrition, nutrition / diet, potential, scientific-data, the-iodine, their-infants
