Environmentally Friendly Process Developed To Improve Storage Stability Of Probiotics
Probiotic bacteria are rapidly gaining ground as healthy food supplements. However, the production of this “functional food” has its pitfalls: only few probiotic bacterial strains are robust enough to survive conventional production processes. Researchers from Technische Universitaet Muenchen have now developed a particularly gentle method that allows the use of thus far unutilized probiotics…
July 7, 2011 · by · in Nutritional News · Tags: functional-food, gentle-method, ground-as-healthy, muenchen, nutrition / diet, production, robust-enough, technische, the-use, thus-far
