Ability to smell ‘asparagus pee’ driven by genetic variations

Researchers have identified genetic variations in people who are unable to smell the pungent aroma present in urine after consuming asparagus.

Danes’ vitamin D levels are determined by their genes

Certain genetic variations increase the risk of having a lower level of vitamin D.

Increased meat consumption, especially when cooked at high temperatures, linked to elevated kidney cancer risk

MD Anderson study also finds individuals with certain genetic variations more vulnerable to dietary risk.