Why a low-gluten diet may benefit everyone
New research suggests that a diet low in gluten may benefit health, even for people who do not have celiac disease or gluten intolerance.
November 20, 2018 · by · in Nutritional News · Tags: benefit-health, celiac-disease, diet, diet-low, disease-or-gluten, gluten-may, nutrition, nutrition / diet, on call diets, research-suggests
Gluten may trigger lymphoma in some celiac disease patients
New research shows how, in a small group of people with celiac disease, the consumption of gluten may trigger chemicals which in turn cause lymphoma.
March 4, 2017 · by · in Nutritional News · Tags: celiac-disease, consumption, gluten-may, nutrition, oncalldietitian.com, research-shows, small-group, the-consumption, trigger-chemicals, turn-cause
