Ministers Duncan And Aglukkaq Take Action To Ensure Successful Transition To Nutrition North Canada

The Government of Canada announced adjustments to the Nutrition North Canada program to ensure Northerners continue to have access to fresh, healthy, and affordable foods…

Population-wide Reduction In Salt Consumption Recommended

The American Heart Association issued a call to action for the public, health professionals, the food industry and the government to intensify efforts to reduce the amount of sodium (salt) Americans consume daily…

Food Safety Standards Need To Incorporate More Sound Science, Analysis

A new National Research Council report finds no scientific basis that more stringent testing of meat purchased through the government’s ground beef purchase program and distributed to various federal food and nutrition programs — including the National School Lunch Program — would lead to safer meat. The U.S…

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