Protection Against Childhood Cancers May Be Provided By Folic Acid Fortification
Researchers from the University of Minnesota and Washington University in St. Louis have found folic acid fortification of grain products in the United States may have an impact on lowering some childhood cancers…
May 24, 2012 · by · in Nutritional News · Tags: folic-acid, from-the-university, grain-products, impact-on-lowering, lowering-some, minnesota, nutrition, nutrition / diet, united, united-states, university
