Stress hormone receptors in taste buds ‘may help explain emotional eating’

Researchers have identified stress hormone receptors in oral taste buds responsible for detecting sweet, savory and bitter tastes, which may help explain stress-related eating.

Food May Act Physiologically Like A ‘Drug Of Choice’ For Some

Variety is considered the “spice of life,” but does today’s unprecedented level of dietary variety help explain skyrocketing rates of obesity? Some researchers think it might…