Restaurants Make More Money Serving Low-Calorie Meals
More and more restaurants across the country are serving low-calorie meals in an effort to cut spending and make more of a profit.
February 8, 2013 · by · in Nutritional News · Tags: across-the-country, calories-per, carried-out, contribute-towards, country, hudson, hudson-institute, number, nutrition / diet, on call diets, serving-low-calorie, the-number
Pollution Triggers Genetic Resistance Mechanism In A Coastal Fish
For 30 years, two General Electric facilities released about 1.3 million pounds of polychlorinated biphenyls (PCBs) into New York’s Hudson River, devastating and contaminating fish populations. Some 50 years later, one type of fish – the Atlantic tomcod – has not only survived but appears to be thriving in the hostile Hudson environment…
February 19, 2011 · by · in Nutritional News · Tags: diet, facilities-released, hostile, hudson, hudson-river, nutritional counseling, one-type, years-later
Stuffed At Thanksgiving, A New Corporate Solution To The Obesity Crisis
As millions of Americans will soon be eating an unhealthy amount of food this holiday season, Hudson Institute Visiting Fellow Hank Cardello author of Stuffed: An Insider’s Look at Who’s (Really) Making America Fat offers a solution to our obesity crisis: Change the food companies…
November 23, 2010 · by · in Nutritional News · Tags: change, holiday, hudson, hudson-institute, insider, making, obesity, our-obesity, stuffed, the-food, will-soon
