Red and processed meat ‘increases colorectal cancer risk’

People with a common genetic variant who consume red or processed meat may increase their risk of colorectal cancer.

Vitamin D Can Help Prevent Hypertension

The world’s largest study to examine the link between vitamin D levels and hypertension has found that low levels of Vitamin D can be a major cause of hypertension. Researchers presented their findings at the annual conference of the European Society of Human Genetics (ESHG)…

Link Clarified Between Hypertension And Vitamin D Deficiency

Low levels of vitamin D can trigger hypertension, according to the world’s largest study to examine the causal association between the two. Although observational studies have already shown this link, a large-scale genetic study was necessary before the cause and effect could be proven, the annual conference of the European Society of Human Genetics (ESHG) heard. Dr…