Do We Really Want To Know What’s Really In That Luscious Chocolate Aroma?
The mouth-watering aroma of roasted cocoa beans – key ingredient for chocolate – emerges from substances that individually smell like potato chips, cooked meat, peaches, raw beef fat, cooked cabbage, human sweat, earth, cucumber, honey and an improbable palate of other distinctly un-cocoa-like aromas…
August 31, 2011 · by · in Nutritional News · Tags: cooked-cabbage, cooked-meat, diet, distinctly, human-sweat, improbable-palate, key-ingredient, nutrition / diet, oncalldietitian.com, roasted-cocoa
