Improving diet quality over time linked with reduced risk of premature death
People who improve the quality of their diets over time, eating more whole grains, vegetables, fruits, nuts, and fish and less red and processed meats and sugary beverages, may significantly reduce…
July 12, 2017 · by · in Nutritional News · Tags: diets, eating-more, improve-the-quality, nutrition / diet, on call diets, oncalldiets, over-time, processed-meats, quality, the-quality, their-diets
Improving food quality by studying the microbial composition of raw milk
Findings from a new study, reported in the journal mBio, may help food companies improve the quality of dairy products.
August 25, 2016 · by · in Nutritional News · Tags: food-companies, improve-the-quality, may-help, new-study, nutrition / diet, oncalldiets, quality, the-journal
Carbohydrates from the Okra plant can improve the quality of food products
ESTONIAN-born Katerina Alba’s research at the University of Huddersfield could help to improve the quality of some of the most popular emulsion-based food products – such as butter, mayonnaise…
July 15, 2014 · by · in Nutritional News · Tags: diet, food-products, huddersfield, improve-the-quality, katerina, nutrition / diet, nutritional counseling, oncalldietitian.com, popular-emulsion-based, quality, such-as-butter, the-most, university
