Low Vitamin C Levels May Raise Heart Failure Patients’ Risk
Low levels of vitamin C were associated with higher levels of high sensitivity C-Reactive protein (hsCRP) and shorter intervals without major cardiac issues or death for heart failure patients, in research presented at the American Heart Association’s Scientific Sessions 2011…
November 14, 2011 · by · in Nutritional News · Tags: association, heart-disease, heart-failure, high-sensitivity, issues-or-death, levels, major-cardiac, nutrition, on call diets, oncalldietitian.com, oncalldiets, research-presented, scientific
