A good diet before diagnosis is linked with lower mortality among OVCA survivors
Prediagnosis diet quality was associated with mortality and may have a protective effect after ovarian cancer, according to a new study published October 14 in the JNCI: Journal of the National…
October 20, 2014 · by · in Nutritional News · Tags: after-ovarian, diet-quality, jnci, journal, national, new-study, nutrition, on call diets, oncalldiets, protective-effect
Expression of breast cancer-related genes adversely affected by soy supplementation
Soy supplementation alters expression of genes associated with breast cancer, raising concerns that soy could have adverse effects in breast cancer, according to a new study published in the JNCI…
September 8, 2014 · by · in Nutritional News · Tags: adverse-effects, alters-expression, jnci, new-study, nutrition, nutritional counseling, oncalldietitian.com, oncalldiets, raising-concerns
