Listeria Traces Discovered In Ready-To-Eat Fish Products, Vancouver
A University of British Columbia study has found traces of the bacteria listeria in ready-to-eat fish products sold in Metro Vancouver. UBC food microbiologist Kevin Allen tested a total of 40 ready-to-eat fish samples prior to their best before date…
February 29, 2012 · by · in Nutritional News · Tags: bacteria, british, british-columbia, diet, fish-products, fish-samples, food-microbiologist, kevin, kevin-allen, metro, on call diets, the-bacteria, their-best, ubc, university
