Tomatoes Lower Stroke Risk
If you eat plenty of tomatoes your risk of having a stroke will probably be lower, scientists from the University of Eastern Finland in Kuopio revealed in the October 9th issue of Neurology. The authors added that lycopene, an antioxidant in tomatoes, appears to have the stroke-prevention benefits…
October 9, 2012 · by · in Nutritional News · Tags: 9th-issue, diet, eastern, from-the-university, kuopio, nutrition, nutrition / diet, oncalldiets, risk, stroke, university
