Pro Boxers Targeted In Evaluation Of Red Wine Compound For Treating Concussions
UT Southwestern Medical Center researchers are engaging the help of professional boxers and trainers to study whether a component in red wine and grapes could help reduce the short- and long-term effects of concussions…
May 27, 2011 · by · in Nutritional News · Tags: long-term-effects, medical-center, neurology / neuroscience, nutrition, red-wine, reduce-the-short, southwestern, study-whether
