Has fast food become worse for our health in the past 30 years?

Researchers warn that, despite some efforts from fast-food chains to improve their menus, what they offer is probably more harmful to health than ever.

Dietary recommendations may be tied to increased greenhouse gas emissions

If Americans altered their menus to conform to federal dietary recommendations, emissions of heat-trapping greenhouse gases tied to agricultural production could increase significantly, according to a new study.

September 5, 2014 · by  · in Nutritional News · Tags: , , ,

Traffic Light Symbols On Menus The Most Effective In Educating Diners

A little-noticed provision of the Affordable Care Act requires all chain restaurants and retail food establishments with 20 or more locations to list calorie counts on their menus…

Fast Food Posted Calories, Can You Count On Them? Blame Portions?

A study released this week of food from about 40 fast food and sit down restaurants in three different states found that overall the stated calories of items on the menus of the restaurants are accurate, but there were some standouts and substantial inaccuracy for some individual foods, with understated calorie figures…

Compulsory Nutritional Information In Menus Makes No Difference To Calorie Intake

You would have thought that forcing restaurants to list nutritional information in their menus would make people more careful about what they ate – apparently it makes no difference at all. In January 2009, King County, Washington, USA, made it compulsory for fast food outlets with 15 or more locations to disclose nutritional data on their menus, including calorie information…