What are the benefits of garlic?

Garlic (Allium sativum), an herb used widely as a flavoring in cooking, has also been used as a medicine throughout ancient and modern history to prevent and treat a wide range of conditions and diseases. Garlic belongs to the onion genus Allium, and is closely related to the onion, rakkyo, chive, leek, and shallot…

September 9, 2013 · by  · in Nutritional News · Tags: , , , , , , , , , ,