U. S. land capacity for feeding people could expand with dietary changes

A new “food-print” model that measures the per-person land requirements of different diets suggests that, with dietary changes, the U.S. could feed significantly more people from existing agricultural land.

Keeping bread fresh for longer: new edible film made with essential oils

Essential oils have boomed in popularity as more people seek out alternatives to replace their synthetic cleaning products, anti-mosquito sprays and medicines.

Potential food-based therapies for treating peanut and other food allergies

These days, more and more people seem to have food allergies, which can sometimes have life-threatening consequences.

May 16, 2014 · by  · in Nutritional News · Tags: , , ,