Blood Pressure Lower When Yogurt Part Of Diet
Adding more yogurt to your diet without increasing the number of calories you eat may help lower your risk of high blood pressure, according to new research presented at the American Heart Association’s High Blood Pressure Research 2012 Scientific Sessions…
September 21, 2012 · by · in Nutritional News · Tags: association, blood, help-lower, high-blood, hypertension, more-yogurt, nutritional counseling, on call diets, research, risk, scientific, the-number, your-diet, your-risk
