Inherited taste perceptions may explain why some people eat too much salt

People with enhanced bitter taste perception are almost twice as likely to consume too much sodium as people with less acute tasting ability.

Most Americans consume too much sodium, not enough potassium

A majority of Americans consume too much sodium and not enough potassium, according to a preliminary study presented at the American Heart Association’s Scientific Sessions 2016.U.S.

Kids’ meals still too high in fat and sodium

Restaurants are starting to offer lower calorie meals for children and choices with more nutritional value, but kids’ meals still contain too much sodium and fat.

Sodium Retention, Blood Pressure Increased By Common Genetic Mutation

Nearly 40 percent of the small adrenal tumors that cause big problems with high blood pressure share a genetic mutation that causes patients to retain too much sodium, researchers report…