USDA Awards Enhance The Nutritional Quality Of Food Aid Products
The USDA’s National Institute of Food and Agriculture awarded nearly $3.8 million to develop healthier food products for humanitarian assistance programs.
October 4, 2010 · by · in Nutritional News · Tags: emergency-situations, food-products, national-institute, national-institution, nutrition / diet, nutritional counseling, roger-beachy, united-states
