A Tip For The Festivities: Pour Champagne Down The Side Of The Glass
Just in time for New Year’s Eve, and the arrival of the International Year of Chemistry, a study may settle that long-standing disagreement over the best way to pour a glass of champagne: Scientists in France are reporting that pouring bubbly in an angled, down-the-side way is best for preserving its taste and fizz…
December 24, 2010 · by · in Nutritional News · Tags: arrival, best-way, chemistry, diet, france, international, nutrition / diet, oncalldietitian.com, over-the-best, preserving-its, scientists, study-may
