Valuing gluten-free foods relates to health behaviors in young adults
Researchers found that among young adults valuing gluten-free foods could be indicative of an overall interest in health or nutrition. These young adults were more likely to engage in healthier behaviors including better dietary intake and also valued food production practices (e.g., organic, non-GMO, locally sourced).
June 18, 2018 · by · in Nutritional News · Tags: among-young, control-behaviors, diet, dietary-intake, health-or-nutrition, locally-sourced, overall-interest, production-practices, unhealthy-weight, valued-food, young-adults
