News From The Journals Of The American Society For Microbiology: March 2012
High Pressure Kills Pathogens, Maintains Green Onions’ Taste and Color Green onions cause about five percent of outbreaks of food poisoning from produce, worldwide…
March 22, 2012 · by · in Nutritional News · Tags: color-green, food-poisoning, from-produce, oncalldietitian.com, pathogens, pressure, pressure-kills, taste
Unwashable Places In Produce May Harbor E. coli, Salmonella
Sanitizing the outside of produce may not be enough to remove harmful food pathogens, according to a Purdue University study that demonstrated that Salmonella and E. coli can live inside plant tissues. E.
August 17, 2011 · by · in Nutritional News · Tags: coli-0157, food-pathogens, live-inside, mung-bean, oncalldiets, pathogens, pathogens-prior, plants, produce-may, purdue, purdue-university, remove-harmful, salmonella, seeds-were
