Researchers find high acceptability of three-colored raspberry jelly
Raspberries are among the most popular berries in the world and are high in antioxidants that offer significant health benefits to consumers. The red raspberry is most commonly used in processed products like juices, jams, jellies and preserves because of its short shelf life.
March 17, 2014 · by · in Nutritional News · Tags: among-the-most, diet, its-short, like-juices, nutritional counseling, popular-berries, processed-products, the-most, world
Children With Better-Educated Parents Generally Benefit From A Healthier Diet
The level of education of parents has an influence on the frequency with which their children eat foods linked to obesity. The children of parents with low and medium levels of education eat fewer vegetables and fruit and more processed products and sweet drinks…
March 31, 2013 · by · in Nutritional News · Tags: children, eat-foods, education-eat, fewer-vegetables, nutrition, processed-products, the-frequency, their-children
