Improved Nutrition On A Shoestring Budget, $1 Million USDA Grant Establishes Center To Help School Cafeterias Get Students To Eat Better
Better living through healthy eating: The U.S. Department of Agriculture has granted $1 million to establish the Cornell Center for Behavioral Economics in Child Nutrition Programs at the university’s Charles H. Dyson School for Applied Economics and Management.
October 13, 2010 · by · in Nutritional News · Tags: applied, applied-economics, behavioral, child, child-nutrition, cornell, diet, healthy-eating, living-through, programs, school, university
