Green tea compound shows promise for treating rheumatoid arthritis
EGCG – a compound abundant in green tea – was found to reduce ankle swelling in mouse models of rheumatoid arthritis, suggesting it could be a promising treatment for the disease.
February 17, 2016 · by · in Nutritional News · Tags: arthritis / rheumatology, compound-abundant, disease, egcg, green-tea, mouse-models, nutritional counseling, oncalldietitian.com, promising-treatment, reduce-ankle, rheumatoid-arthritis
