Additives Meant To Protect Vitamin C Actually Cause More Harm
Anti-caking agents in powdered products may hasten degradation of vitamin C instead of doing what they are supposed to do: protect the nutrient from moisture…
September 30, 2011 · by · in Nutritional News · Tags: may-hasten, nutrient, nutrition / diet, oncalldietitian.com, oncalldiets, powdered-products, protect-the-nutrient
