Iron-rich foods to prevent anemia could ward off dementia too
Researchers have discovered that low iron levels in blood and anemia could be linked to increased risks for dementia, according to a study published in the journal Neurology. Anemia occurs when the number of red blood cells or concentrations of hemoglobin, a protein inside red blood cells, are low…
August 2, 2013 · by · in Nutritional News · Tags: alzheimer's / dementia, cells-or-concentrations, iron-levels, journal, number, nutrition, nutritional counseling, protein-inside, study-published, the-journal, the-number
