How healthy foods could lead to overeating
While eating healthily is considered a key factor in reducing obesity, a new study suggests healthy food labels may be causing us to overeat, fuelling the obesity epidemic.
January 2, 2016 · by · in Nutritional News · Tags: diet, food-labels, fuelling-the-obesity, key-factor, new-study, obesity, on call diets, oncalldietitian.com, reducing-obesity, suggests-healthy
Study: Muscadine grape seed oil may help reduce obesity
Muscadine grape seed oil supplies a form of Vitamin E, giving scientists another clue to reducing obesity, a new University of Florida study shows.
June 30, 2015 · by · in Nutritional News · Tags: another-clue, clue, florida, giving-scientists, grape-seed, nutrition, nutrition / diet, oil-supplies, oncalldietitian.com, reducing-obesity, university, vitamin
Brain Glucose Sensing And Obesity
The past two decades have witnessed an epidemic spread of obesity-related diseases in Western countries. Elucidating the biological mechanism that links overnutrition to obesity could prove crucial in reducing obesity levels.
July 27, 2011 · by · in Nutritional News · Tags: biological, biology, diet, epidemic-spread, links-overnutrition, oncalldiets, past-two, reducing-obesity, the-biological, western
