Eating red and processed meat – what do scientists say
Recent reports warn about a link between eating red and processed meat and the risk of developing cancer in the gut. These reports have resulted in new nutritional recommendations that advise people to limit their intake of red and processed meats.
March 7, 2014 · by · in Nutritional News · Tags: diet, eating-red, intake, link-between, new-nutritional, nutrition / diet, nutritional counseling, on call diets, oncalldiets, reports-warn, risk, the-risk
