Researchers formulate new yogurts with high protein content and higher satiating capacity

Researchers of the Universitat Politècnica de València and the Instituto de Agroquímica y Tecnología de Alimentos (IATA) of the Spanish National Research Council (CSIC) have obtained in the…

Official Launch Of Center To Revolutionize Chemical Manufacture In UK

An EPSRC (Engineering and Physical Sciences Research Council) Centre for revolutionising the way pharmaceuticals and other chemicals are made is being officially launched today (Friday, 8 April)…