Strong sensitivity to bitter tastes tied to higher cancer risk
Researchers suggest that women with a higher sensitivity to bitter flavors have an increased risk of cancer, but they are still investigating why this is.
July 21, 2018 · by · in Nutritional News · Tags: bitter-flavors, diet, higher-sensitivity, increased-risk, on call diets, oncalldiets, sensitivity
Could vitamin D help to keep rheumatoid arthritis at bay?
A new study using cells taken from joints of people with rheumatoid arthritis shows that some types of immune cell can lose their sensitivity to vitamin D.
November 22, 2017 · by · in Nutritional News · Tags: arthritis / rheumatology, diet, immune-cell, new-study, nutrition, oncalldietitian.com, rheumatoid-arthritis, sensitivity, some-types, their-sensitivity, using-cells
