New Test Can Precisely Pinpoint Food Pathogens
With salmonella-tainted ground turkey sickening more than 100 people and listeria-contaminated cantaloupes killing 15 this year, the ability to detect outbreaks of food-borne illness and determine their sources has become a top public health priority. A new approach, reported online Oct…
October 27, 2011 · by · in Nutritional News · Tags: detect-outbreaks, food-borne-illness, ground-turkey, new-approach, nutritional counseling, oncalldiets, sickening-more, sources, top-public
