Nanoparticles in food packaging may disrupt gut function

Nanoparticles are found in some food packaging. A new study concludes that when we consume them, it could hinder the way our guts absorb nutrients.

Computer Models Helping To Reduce Acrylamide Levels In French Fries

The process for preparing frozen, par-fried potato strips – distributed to some food outlets for making french fries – can influence the formation of acrylamide in the fries that people eat, a new study has found…