Mango’s Potential Health-Affirming Properties Explored
Two of the most serious health conditions facing Americans today – obesity and cancer – are the subject of new mango nutrition research presented this week at the Federation of American Societies for Experimental Biology (FASEB) in Boston…
April 25, 2013 · by · in Nutritional News · Tags: conditions-facing, experimental, faseb, federation, new-mango, nutrition-research, oncalldietitian.com, serious-health, subject, the-most, week
Ulcerative Colitis Patients Can Improve Remission Rates By Adding VSL#3 Probiotic To Traditional Therapies
As one of the few probiotics with medical food designation for specific illnesses, VSL#3® has been the subject of a collection of more than 80 studies that have demonstrated its use in the dietary management of IBS, ulcerative colitis, and an ileal pouch. Ulcerative colitis patients, in particular, have been shown to benefit from adding VSL#3 medical food to their prescription drug regimen…
June 9, 2012 · by · in Nutritional News · Tags: been-the-subject, dietary, ibs, irritable-bowel syndrome, its-use, medical-food, oncalldiets, subject, the-dietary, the-few, the-subject, vsl
Scientists ID Key Protein That Links Dietary Restriction With Healthy Hearing, Aging
Restricting calories extends life and slows a range of age-related disorders in mice, rats and other organisms.
December 27, 2010 · by · in Nutritional News · Tags: caloric-restriction, calories-extends, eight-decades, exerts-its, nutrition, oncalldietitian.com, oncalldiets, organisms, seniors / aging, still-unclear, subject, the-subject
