Weight-loss surgery outcomes affected by vitamin D status, study suggests
Johns Hopkins researchers suggest low vitamin D levels may increase the likelihood of prolonged hospital stays and postoperative infection for bariatric surgery patients.
December 27, 2015 · by · in Nutritional News · Tags: bariatric-surgery, hopkins, increase-the-likelihood, johns-hopkins, levels-may, likelihood, nutrition, on call diets, oncalldiets, prolonged-hospital, suggest-low
