Seaweed Does The Heart Good
Researchers at Teagasc have been investigating lipids from a variety of Irish and Canadian seaweed species for their heart-health properties. In both Ireland and Canada (provinces of Newfoundland and Labrador), seaweeds have a long tradition of use.
September 14, 2011 · by · in Nutritional News · Tags: esearchers-at-teagasc, heart, heart-disease, irish, labrador, long-tradition, seaweed-species, teagasc
Why The Road To Health Is Paved With, Often Unrealised, Good Intentions
We regularly hear how the best of intentions do not translate into action. This is nowhere more apparent than in the case of healthy eating, where many fall through the gap between intention and action
November 18, 2010 · by · in Nutritional News · Tags: behaviour-gap, case, college-cork, fall-through, healthy-eating, not-translate, nutrition, nutrition / diet, regularly-hear, research, research-centre, teagasc, teagasc-food, through-the-gap, university
