Improving Diets By Discounting Healthy Foods
Lowering the costs of healthy foods in supermarkets increases the amount of fruits, vegetables and whole grain foods that people eat, while also appearing to reduce consumption of nutritionally less-desirable foods, according to research from the RAND Corporation…
March 20, 2013 · by · in Nutritional News · Tags: costs, healthy-foods, lowering-the-costs, nutrition, nutrition / diet, on call diets, people-eat, reduce-consumption, the-costs
